Before this crisis, millions of hungry kids relied on school for food. And in the era of COVID-19, CEP can help support school nutrition departments as schools work to find new ways to feed students. Our, Equipment Tips for Serving Meals in the Classroom, 2020-2021 Back-to-School Meal Service Toolkit, Equipment Tips For Serving Meals In The Classroom, Strategies to Increase Meal Participation during COVID-19, Back-to-School Meal Service: Feeding Kids During the 2020-2021 School Year - Webinar Part I, Back-to-School Meal Service: Feeding Kids During the 2020-2021 School Year – Webinar Part 2, Back-to-School Meal Service: Feeding Kids During the 2020-2021 School Year – Webinar Part 3, Back-to-School Meal Service Webinar: How Out-of-School Time Providers Are Supporting Schools & Communities, Rural Response: Lessons Learned from COVID-19 and Strategies for Back-to-School Webinar, Customizable Letter to Families Announcing Free Meals for All Kids, Summary of Current COVID-19 Child Nutrition Response Waivers, Fresh Fruit & Vegetable Program (FFVP) waivers, resource with links to printable materials. No Kid Hungry 84.04 1030 15th Street NW Suite 1100W Washington, DC 20005 tel: (800) 969-4767 Web Site EIN: 52-1367538 Board Leadership Billy Shore; Wally Doolin Executive … Have questions or need extra support? With many classrooms closed, schools and local nonprofits are struggling to reach kids … Vaughn Food Services continues to reach kids during COVID-19 by collaborating with families and the entire Vaughn staff, and by serving meals that kids love. (These are listed under "Additional Flexibilities."). This provides links to worksheets and handouts that can be printed and distributed along with non-congregate meals in order to meet the afterschool enrichment activity requirement. The Community Eligibility Provision enables eligible schools to serve free meals to all students, regardless of income. No Kid Hungry … Let's get Torch'd together for No Kid Hungry, using the power of community and fitness to make sure kids are fed in this time of crisis. Dine and do … Strategies to Increase Meal Participation during COVID-19 features a variety of ways to increase meal participation shared from FNS leaders across the nation. For most schools, meal service looks very different now than it has in the past. Suite 1100 W No Kid Hungry reports nearly 12 million parents and caregivers across the country — including 177,000 in Indiana — said their children didn't have enough to eat due to family … Additionally, please work with your state agency regarding expectations for attendance records. The Community Eligibility Provision (CEP) is a special school meal funding option of the National School Lunch Act that enables schools to provide free meals to all students. Confused about the waivers for SY20-21? New Report: Celebrating Ten Years of Afterschool Meals. The USDA has also begun approving state-requested waivers, including Fresh Fruit & Vegetable Program (FFVP) waivers and Provision 2 flexibility waivers, among others. 275K likes. Resource. These strategies are designed to help you maximize the benefits of CEP by improving meal participation rates, increasing your Identified Student Percentage (ISP), and generating revenue with savvy business practices. Serving meals out of the cafeteria may be easiest and allow for the most meal options, but some schools may need multiple distribution points to accommodate social distancing while serving meals within a reasonable time frame. PAST EVENT … Our Equipment List for Meal Service SY20-21 highlights new and existing equipment items that can be used to serve meals to students in classrooms, hallways, the cafeteria, or to go home throughout the existing pandemic environment. Both school and non-school sponsors have the opportunity serve meals and snacks during the school year through the CACFP At-Risk Afterschool Meals component, whether alone or in conjunction with the summer meals programs or school meals programs. 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