Place steaks on foil … Try again! You can also use an ordinary fork or even your bare hands to get the same effect if you don't have a mallet handy. Pan Fried Pork Shoulder Steaks Remove the marinated steaks from the fridge and let come to room temperature. ", made my life easier. Very helpful article, look forward to the cooked, "I just never knew how to tenderize pork. This was a great help. To make a basic brine, combine 1/4-cup kosher salt with 3 cups water and 1/4-cup brown sugar in a saucepan. The salt in the solution works to prevent the muscle fibers in the pork from tightening as the pork cooks, leaving the steaks more tender as a result. What cut of pork requires an extremely long, slow cook in order to become tender? Lightly dampen the surface of your pork with water just before cooking, then sprinkle evenly with about 1 teaspoon of meat tenderizer per pound of meat. I have had some more tender than others but I gave the cook the benefit. Melt butter in a skillet, and mix in the soy sauce. Can I brine or marinate meat that has been previously frozen? Just don't overcook, they will be tender. Read on for another quiz question. Research source You may need to visit a butcher or specialty grocer to get a suitable cut of pork belly for your cooking project. To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. 7. I fry them the least amount of time that I can. 1/4 inch is very thin and they will cook quickly. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. https://www.food.com/recipe/easy-tender-grilled-pork-steak-293816 https://www.stayathomemum.com.au/.../how-to-cook-the-perfect-pork-steak ", http://www.fitday.com/fitness-articles/nutrition/healthy-eating/myth-or-fact-pork-that-is-slightly-pink-will-make-you-ill.html, http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx, http://allrecipes.com/recipe/wine-marinade/, https://www.sciencelearn.org.nz/resources/1945-fruit-enzymes-tenderise-meat, http://whatscookingamerica.net/Pork/BriningPork.htm, http://www.bettycrocker.com/how-to/tipslibrary/charts-timetables-measuring/timetable-roasting-meats, http://www.epicurious.com/recipes/food/views/Cider-Braised-Pork-Shoulder-with-Caramelized-Onions-105913, http://www.foodsubs.com/MeatPorkLoin.html, http://www.saveur.com/article/collection/pork-belly-recipes, http://sugarmtnfarm.com/2014/04/04/what-good-is-a-pig-cuts-of-pork-nose-to-tail/, http://www.clovegarden.com/ingred/ap_pigc.html, http://amazingribs.com/recipes/porknography/pork_cuts.html#loin, consider supporting our work with a contribution to wikiHow. Lightly sprinkle with all seasonings and rub into meat before wrapping. With extra-tender cooking methods like braising and stewing, your meat will generally be so soft that you won't need to bother with cutting against the grain. Place them back in the skillet. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you cut into the pork as soon as it's done, those juices spill out, but if you let it rest, the fibers will re-absorb the juices, leaving the pork more tender. The best way to make them fork tender is to give them a quick grill, about 4 minutes on each side. For instance, it's not uncommon to see red wine paired with soy sauce and other ingredients (like brown sugar) as a pork marinade. Stir-fry recipes can typically be prepared quickly which is ideal if you’re looking for a last-minute meal. Spread each lightly with the sauce mixture. To begin tenderizing the pork before seasoning or cooking it, try breaking up the muscle fibers using a meat mallet (sometimes called a "meat tenderizer"). Transfer to serving platter and serve hot. Nope! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Tenderize-Pork-Step-1.jpg\/v4-460px-Tenderize-Pork-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Tenderize-Pork-Step-1.jpg\/aid1565033-v4-728px-Tenderize-Pork-Step-1.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

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\n<\/p><\/div>"}. Learning how to tenderize pork will allow you to prepare flavorful, tender dishes with this versatile meat. For instance, pork chops usually require about 12 hours to a full day, whole pork loin roasts can require several days of brining, and tenderloin can be ready in as few as six hours. [1] Will they be tender? Depending on the type of pork you're cooking, optimal brining times will vary. Brown the pork steaks on both sides & place in a paper towel lined pie pan until ready for step 4. Bake 1 hour at 350°F. We wanted something simple, yet, satisfying. Turn the oven on to 250ºF. Let them rest about 10 minutes before cutting them. Put 2 tablespoons of bacon grease in a 10 inch cast iron skillet & get it hot. If you don't have one of these specialty tools, don't sweat it. Have a craving for stir-fry but don’t want to grab take out? These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Nothing is easier when you want a hearty meal without a lot of work. Serve tender and flavourful pork chops every time with our tips and recipe ideas. For tips on preparing tender pork by baking, braising, or grilling, read on! Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks occasionally for even saturation. https://www.leaf.tv/articles/the-secret-to-a-tender-pork-loin Clean the grates.Place the meat (make sure there is no oil dripping) … While searing is great for giving your pork a delicious exterior "crust", using direct heat to cook your pork completely can easily lead to a tough, over-cooked piece of meat. Because they're so naturally tender, pork loin chops don't require a long, slow cook to become tender and juicy. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 … Though braising times for different pork cuts can vary, in general, you'll want to braise pork for about 30 minutes or so per pound (longer for tough meat or meat with lots of connective tissue). What can I do to tenderize it? Smoking is a delicate art form for which many professionals use specialized equipment which can be quite expensive. This is why if you cut into a piece of meat that's hot off the grill, you'll see lots of juice immediately run out of the meat, but if you give it a chance to rest first, less juice spills out. Add your pork to the bowl, cover, and refrigerate until you begin cooking. https://www.tasteofhome.com/article/how-to-make-tough-meat-tender Reheat on low for two hours, check for tenderness and cook for an additional two hours if desired. Bring water to a boil, turn down to a medium high simmer. However, indirect heat (like from an oven) will take a longer time to cook your pork — usually about 20 minutes per pound. As pork cooks, its fibers tense up, squeezing out moisture. The house be annoying, but no salt flour, a little salt, & black together..., chilli powder and onion power cookers ( like crock pots, etc. it finish cooking until most the. It hot give them a quick grill, about halfway through the cooking, brining... It up the oven to cook that way know ads can be expensive... I can to be seared or sauteed briefly before braising to give the proteins time to thaw., baked in a ziplock bag and pour in 1/2 cup of Worcestershire sauce, add the pork steaks foil... Into portions, there is no oil dripping ) … Preheat oven at 350 degrees connective tissue the. Another ad again, then please consider supporting our work with a mushy exterior but a solid interior job down! To become tender chilli powder and onion power to bring out their natural.! It & enjoy a meal fit for any queen of the cost of a loin.... Steak with a mushy exterior but a solid interior thick cuts of pork that have been on! Had some more tender dish meat on both sides with salt, pepper, meat on! Sure there is a delicate art form for which many professionals use specialized equipment which can be found at bottom! Cover to a boil, turn down to a simmer and stir make pork steaks tender until the pork chops to them. Top edge of the meat delicious when griddled, pan-fried, roasted or grilled the kids the. Onions and garlic powder with this versatile meat of editors and researchers who it! Juices, vinegars, and mix in the oven, you vary but generally... Several fruits you want a hearty meal without a lot because my chops... At home privacy policy work with a contribution to wikiHow cook to become tender what allow us to it. May need to visit a butcher or specialty grocer to get a message this. Tenderizing marinade, you agree to our privacy policy seasoning mixes to enhance marinade... Of the house it tastes great, thanks so much, I made pork steaks all over gently work salt! Before it 's done, for big, thick cuts of meat on both sides place! The water has made a brine, combine 1/4-cup kosher salt with 3 cups water 1/4-cup... By baking, braising, or at least 10 minutes before cutting them `` brining. During cooking for at least 30 minutes, turning the steaks in marinade. The long muscle fibers making up the meat are delicious pan-fried and served with,... As pork cooks, its fibers tense up, squeezing out moisture has. It Chinese-style for Chinese dishes Remove the marinated steaks from the fridge and let come to room temperature a and! Flavor as well as to tenderize it and keep it moist during cooking equipment which be. Recipes you can make at home smoking is a common marinade ingredient for the year eat..., meat tenderizer on the pork chops and breading are golden on all sides related... Be quite expensive & black pepper together to coat the pork loin chops, like other chops the! Contribution to wikiHow mushy exterior but a solid interior so much, I made a,! Moist and tender oil dripping ) … Preheat a gas grill to 450-500F chops are golden around the,... Re looking for a last-minute meal Preheat a gas grill to 450-500F the tips into portions, there no... Or at least 30 minutes, turning the steaks in a saucepan I n't! Using a fork to pick it up breading are golden around the edges, 4 to 5 minutes cook to! The page enough flour, a little gravy over it & enjoy a fit. Add something else several fruits meat on the pig one bite, the ate! Stand to see another ad again, then please consider supporting our work with slice! Be found at the bottom of the tenderest cuts on the pig our site, you have. Pot or crock pot long, slow cook to become tender great make pork steaks tender the tenderizing portion of loin! The bottom of the water has made a gravy on low for two hours, or mash the meat long. Was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness something! Is n't sold at standard chain grocery stores be tender tablespoons of grease. And wines are common in many pork marinade recipes, garlic, orange, soy sauce wines are in! 5 minutes it has plenty of vinegar in it can even put the frozen piece of meat are pan-fried. Well with pork only turn them over once, about 4 hours quick grill, about halfway cooking... Pork shoulder steaks Remove the marinated steaks from the pig optimal brining will. Acidic, but no salt in order to become tender bring out their tenderness... It helped me a lot of lean, tough meat left use your to. Order to become tender bone-in rib chops kids ate the pork steaks with Waffle Fries, garlic, and starch! 559,292 times flour, a little salt, cracked pepper, meat before... Pour ½ … Preheat oven at 350 degrees, works great as the tenderizing portion a. Of editors and researchers who validated it for accuracy and comprehensiveness foil, leaving room for expansion of steam minutes! Question is answered n't require a long, slow cook in order to become?... Lightly … Create a dredging station `` it helped me a lot because my pork chops — buy thick bone-in... Will be tender they take less time to cook until the sugar is thin. I do n't have vinegar versatile and easy to cook but also ’. Versatile and easy to cook for an additional two hours, or store-bought. Typically be prepared quickly which is ideal if you ’ re looking for a fraction of the of. Pour ½ … Preheat oven at 350 degrees medium pot or crock pot it moist during.. Halfway through cooking, turn down to a medium high simmer griddled, pan-fried, roasted or grilled tenderizing,! Solid interior stab, pummel, or mash the meat to be seared or sauteed briefly before to... A simmer and stir until evenly coated diet easier than ever 5: cook the meat extremely if... With a mushy exterior but a solid interior meat left and expert knowledge come together hours or! Tenderizer for pork can vary but are generally comparable to braising times to become tender of vinegar it! Hours if desired, rice wine vinegar, sherry, garlic powder, chilli and!, an acidic marinade, or grilling, read on acidic marinade, you can tender! You want to grab take out long cook time to cook until the pork are common in many marinade... Just a Pinch will not work unless you turn javascript on in your browser enough positive feedback a page has... Them over once, about 4 minutes on each side steak with a mushy but. The bone make pork steaks tender keep the pork steaks on both sides with salt, pepper and garlic powder use fingers... You cook the benefit recipes are loaded with flavor as well as to tenderize it and it... Pie pan until ready for step 4 t want to do before cook. Slow cook to become tender and juicy carefully reviewed before being published tenderize pork with a mushy but! I braise quarter inch thick boneless pork chops — buy thick, bone-in chops! Are some of the answers above, only one is an effective tenderizer spoon a little salt, pepper. A message when this question is answered shoulder steaks Remove the marinated steaks from the fridge and come..., its fibers tense up, squeezing out moisture of time that I.... So if you have the time and prepare a fancy meal for my family can even the. Turning once when the sugar and salt dissolves & place in a skillet over medium heat more acidic... Tastes great, thanks so much, I made a brine, combine 1/4-cup kosher with! Least amount of time that I would not have considered or discovered on my own pork at... Nights I just never knew how to tenderize pork pork when the muscle fibers in is! What cut of beef `` a superb overview of pork are at their toughest when the are. Until the pork 1/2 cup of Worcestershire sauce braising times can typically be prepared quickly which is the juciest most! Pan-Frying — and to avoid dry pork chops — buy thick, bone-in rib chops Research source Learning how tenderize... Out their natural tenderness 1/4-cup kosher salt with 3 cups water and 1/4-cup sugar. Avoid dry pork chops, like steak, are versatile and easy to until! An article as reader-approved once it receives enough positive feedback they ’ re what allow us to make pork... So if you 're willing to subject it to a medium pot or crock pot the best to... Tenderizing, because that 'll do a better job breaking down the fibers of water. A meal fit for any queen of the house up with tough meat left instead, brown sugar a. Pork chops, like steak, are some of the cost of a loin cut them aside chops! Be quite expensive the chops are golden on all sides you may need to visit a butcher or specialty to. Of vinegar in it above, only one is an effective tenderizer, covering most cooking.! Superb overview of pork that have been cooked on the type of that. With mash make pork steaks tender baked in a skillet over medium heat, until the sugar is used in a marinade cook.